Beef with Tomato and Enoki Mushroom

Name: Beef with Tomato and Enoki Mushroom
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Beef Roll; Enoki mushroom; tomato; shallot; ginger; garlic; salt

by Lazy Rice Canteen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Beef with Tomato and Enoki Mushroom

Ingredients

Beef with Tomato and Enoki Mushroom

1. Heat the tomatoes with a cross knife into the pot and peel them

2. The fat cow is blanched in the pot and it changes color and remove it

3. Stir-fry chives, ginger and garlic in hot oil in a pot

4. Stir-fry the tomatoes and add some water to the juice

5. Add enoki mushrooms and salt to taste

6. Add fat beef after boiling

7. Sprinkle the chopped green onion out of the pot

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