Beef with Tomato and Enoki Mushroom
1.
Heat the tomatoes with a cross knife into the pot and peel them
2.
The fat cow is blanched in the pot and it changes color and remove it
3.
Stir-fry chives, ginger and garlic in hot oil in a pot
4.
Stir-fry the tomatoes and add some water to the juice
5.
Add enoki mushrooms and salt to taste
6.
Add fat beef after boiling
7.
Sprinkle the chopped green onion out of the pot