1. Hot pot with oil
2. Pour in ginger garlic and dried chili until fragrant
3. Pour beef
4. Pour in soybean sprouts and stir fry a few times quickly
5. Add water and cook until the soup is thick and delicious
6. Pour yellow sprouts
7. Add to this dish if you have some tofu left, or leave it alone.
8. Pour from the wok into the casserole, bring it to a boil and simmer on a low heat
9. Stew until the tofu is delicious, then turn off the heat and take it out of the pot.
