1. Wash the ribs and drain the water. Wash the green and red peppers and cut into large slices.
2. A bottle of beer.
3. Bring water to a boil, pour in the ribs for a while, remove.
4. Heat the oil in the pot and pour the ginger slices.
5. Pour the ribs.
6. Pour in the green and red peppers, salt, soy sauce and dark soy sauce, pepper and a little sugar, stir fry for a while.
7. Pour in beer. The amount of beer is just below the ribs. Don't cover the pot and boil to let the alcohol evaporate and cook for a while. If you like to eat chili, you can add dried chili in this step.
8. Put the ribs in a pressure cooker and cook.
Tips:Any brand of beer is fine, but no fruit beer.
