Beer Bread

Name: Beer Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 310g Low-gluten flour; 80g High-gluten flour; 4g Yeast (dry); Some Chixiaodou; 100g Raisins; 80g walnut; 55g egg

by Elaine Helene

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The so-called hard bread is not hard to eat as literally written, but the taste is more solid to eat, and the more chewy, the more fragrant, especially chewy. I like this taste, it feels very suitable for my taste, and I always think it is the most delicious kind of bread!

Ingredients

Beer Bread

1. Combine all the ingredients (310 grams of low-gluten flour, 80 grams of high-gluten flour, 75 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 25 grams of eggs, 25 grams of olive oil, 12 grams of milk powder, 40 grams of beer, 80 grams of milk, 25 grams of butter) stir together until the dough can pull the mask, leave it at room temperature for 50 minutes (to 2 times the size); divide the dough into 3 evenly, then cover with plastic wrap and roll it round and relax for 30 minutes

2. Roll out the dough into a rectangular shape; spread a layer of filling (about 100 grams) on the dough; then roll the dough into a cylindrical shape and place it in a baking tray; leave it in a warm (25℃) moist place for about 60 minutes

3. Ferment to 2 times the original volume, brush with a layer of egg liquid; make a knife on the surface; preheat the oven to 170 degrees, the middle layer, and bake for about 30 minutes