Beer Cake

Beer Cake

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A bottle of beer that no one drank, chose a destination for it long ago, but it has been postponed. For this day, it waited too long for too long.
Junzhi's dark beer cake was replaced with regular beer. Because there is no dark beer left. But when I was approaching, I realized that there were walnut kernels in the wood. I had the idea to top it with sunflower seeds and change the taste.
In fact, I don't like the taste of beer, but I am very curious-what will the beer cake taste like? The freshly baked cakes should be topped with beer while they are hot, sealed up after cooling, and eaten after 3 days. I left one on purpose and didn't pour beer. I tried it immediately after cooling down. It didn't seem to have any special taste or beer taste. What kind of flavor will those sealed up? It was only three days later that the decision was made. "

Ingredients

Beer Cake

1. Materials

Beer Cake recipe

2. The raisins are soaked with beer outside the formula until soft

Beer Cake recipe

3. Drain and set aside

Beer Cake recipe

4. Minced melon seeds, set aside

Beer Cake recipe

5. Soften the butter and add brown sugar

Beer Cake recipe

6. Use a rubber spatula to mix lightly, poke the brown sugar lumps apart

Beer Cake recipe

7. Beat with a whisk until the color becomes lighter and the volume is fluffy

Beer Cake recipe

8. Add egg liquid in batches and beat evenly

Beer Cake recipe

9. Pour in 25 grams of beer

Beer Cake recipe

10. Mix low-gluten flour and baking powder into the butter paste

Beer Cake recipe

11. Stir evenly with a rubber spatula

Beer Cake recipe

12. Pour in raisins and melon seeds

Beer Cake recipe

13. Mix well

Beer Cake recipe

14. Pour into the mold, 2/3 full

Beer Cake recipe

15. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 20 minutes

Beer Cake recipe

16. Come out of the oven, while it’s hot, pour the remaining 23 grams of beer on the cake

Beer Cake recipe

17. Keep it tightly closed after cooling, and eat after 3 days.

Beer Cake recipe

Tips:

After pour the beer into the butter paste without stirring, you can sift it directly into the flour.
When mixing the batter, be careful not to stir in a circular motion to prevent the flour from becoming gluten.

Comments

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