1. Ingredients: chicken wing root (washed and blanched), cinnamon, aniseed, beer
2. Add 3 tablespoons of oil to the pot to heat, add the blanched chicken wings and stir fry.
3. Then, put cinnamon and aniseed, add beer.
4. Boil.
5. Then, add 4 tablespoons of light soy sauce.
6. Add 1.5 sugar.
7. Add 1 tablespoon of salt.
8. Season to bring to a boil.
9. Finally, cook until the soup thickens and serve.
