Beer Duck

Name: Beer Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; 2 small bowls beer; 1 large piece 8 cloves of garlic; 30 capsules ginger; 2 pcs 4 small scallions; Some pepper; 2 tbsp 1 piece of cinnamon; star anise; 1 tablespoon of soy sauce; salt; 2 dried chilies; Cooking Wine; 2 rock sugar

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's cold, I always want to eat some meat, but I am afraid of gaining weight, so why not try this ingredient, it is duck meat! Duck meat has moderate fat content and is evenly distributed. Therefore, duck meat is definitely the most suitable first choice for eating meat. And it is more suitable for people who have heat and get angry!

Duck meat can be said to be the cheapest among the meats. It is a good ingredient for warming and nourishing the heat, so I really have to eat some duck meat at home. But someone said, this duck meat is a bit fishy, Bao Mom I’m telling you, that’s wrong, you might as well try my method below to make sure that there is no fishy smell at all, and it’s very delicious.

Beer Duck

1. Prepare the ingredients

2. Chop duck legs into pieces, soak in water and wash

3. Put cold water into the pot, boil the high heat, skim off the foam, add cooking wine to remove the fishy, cook until the duck legs are cooked but not rotten

4. Rinse with hot water to control the moisture

5. Add vegetable oil to the pot, pour the duck pieces, and stir fry until there is no moisture

6. Add dried chili, spring onion, ginger, star anise, cinnamon, and pepper to fry to create a fragrance

7. Add cooking wine to remove fishy, add soy sauce to improve color

8. Pour in beer without any ingredients, turn to a medium-low heat and simmer for about 20 minutes

9. Add salt and a little bit of soup to turn off the heat and bring it out of the pot.

Tips:
1 When the duck is blanched, it is best to boil it for a while, or the duck meat will not be bad when there is a little bit of beer left in the later stage.
2 Don't use too much soy sauce, the color will become darker.
3 The peppers in the ingredients can be omitted if they are not spicy