Beer Duck

Name: Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (handled by the supermarket) duck; A can beer; 3 tablespoons Cooking Wine; 2 shallot; 3 cloves garlic; 3 pcs Chopped dried chili; 5 pcs pepper

by Meow next door

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Homemade beer duck may not be the same as other authentic methods, but my method is very simple and it tastes good"

Ingredients

1/2 (handled by the supermarket) Duck
A can Beer
3 tablespoons Cooking Wine

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2 Shallot

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3 cloves Garlic

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3 pcs Chopped Dried Chili
5 pcs Pepper

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Beer Duck

1. Boil the duck (that is, boil the duck meat in white water), add an appropriate amount of salt to the water, add two scallions and pour in cooking wine, boil it, and wash it in cold water.

2. Add the blended oil and various condiments to fry it until fragrant, pour in the duck meat and stir fry.

3. Stir-fry, pour in beer and cook.

4. Collect the juice over the fire.

5. Sprinkle some green onion sprouts into the pot.

Tips:
You can add seasonings according to your own taste. If you don't like spicy food, you can leave out the chili. When you stir fry, put the duck carefully.