Beer Duck

Beer Duck

by Li Xiaobin

4.8 (1)







Wuhan Delicious Beer Duck is also a dish that our family never tires of. We don’t add a drop of water during the whole process, and our method does not add a drop of oil. The cooked beer duck is fragrant and not greasy. ! The important thing is that the duck itself can also dispel dampness, it is an ingredient for keeping in good health~


Beer Duck

1. Cut the duck into pieces and stir-fry directly in the pot

Beer Duck recipe

2. Stir-fry until the oil comes out, add the onion, ginger, garlic, star anise, cinnamon, bay leaves and dried red pepper and saute until fragrant

Beer Duck recipe

3. Add cooking wine, light soy sauce, dark soy sauce and chicken sauce and stir well

Beer Duck recipe

4. Add sliced onion and stir well

Beer Duck recipe

5. Pour in beer, turn to medium heat and simmer for half an hour, then add salt as appropriate, and collect juice on high

Beer Duck recipe


Fry the oil in the duck meat and then simmer, the cooked dish will not be greasy


Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine

Dendrobium Duck Soup

Duck, Dendrobium, Salt