Lao Duck Soup

Name: Lao Duck Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g duck; 500g radish; 1 package Lao Ya Tang Bao

by Lizi 730

4.8 (1)

Favorite

31

Difficulty

Easy

Time

1h

Serving

4

The weather is cold, and I want to drink soup every day when I get home from get off work. Try the old duck soup at home today. Old people and children like this soup, and you can eat more dishes!

Ingredients

1000g Duck
500g Radish
1 package Lao Ya Tang Bao

Lao Duck Soup

1. Prepare the materials.

2. Blanch the duck meat to remove the blood.

3. Peel the radishes and change them into small lumps.

4. Put the blanched duck meat into an electric pressure cooker.

5. Put the radish on the surface of the duck meat.

6. Add water to the electric pressure cooker, and then add the old duck sugar.

7. Adjust the cooking time of the electric pressure cooker.

8. It can be eaten within an hour.

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