Beer Duck

Name: Beer Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g duck; 1 bottle beer; 2 green pepper; 1/2 garlic; Small piece ginger; 1/2 tablespoon Soy sauce; 1/2 a spoon Cooking Wine; 1 spoon Chopped pepper

by Three Thousands of Houchu

4.9 (1)

Favorite

35

Difficulty

Normal

Time

1h

Serving

3

I didn't like duck meat when I was young, because I always felt that duck meat had a weird smell. Mr. Naihe wanted to eat it, so he tried to make it! It tasted pretty good, refreshing my understanding of duck meat, haha!

Ingredients

500g Duck
1 bottle Beer
2 Green Pepper
1/2 Garlic

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Small piece Ginger

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1/2 tablespoon Soy Sauce

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1/2 a spoon Cooking Wine

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1 spoon Chopped Pepper

Beer Duck

1. Ingredients preparation:
Chop the duck meat into pieces, blanch it in a pot under cold water, rinse with clean water and drain the water;
Cut green pepper into shreds, and cut garlic and ginger into cubes for later use;

2. Stir-fry ingredients:
Pour an appropriate amount of oil into the pot, add ginger, garlic, and star anise, stir fry for a while, add stomp pepper and continue stir fry;

3. Add chicken nuggets:
Put the chicken nuggets in the pot and stir fry over high heat. At the same time, add dark soy sauce, light soy sauce, fuel consumption, cooking wine, a little Erguotou, and continue to stir fry;

4. Add beer:
Pour in a can of beer, boiled water, and it's no more than the height of a finger of chicken nuggets;
Add rock sugar, tangerine peel, pepper, chicken essence, cover and stew on medium heat;

5. Add green pepper:
When the juice in the pot is almost collected, put the green peppers down and stir fry quickly, stop the green peppers from discoloring, and you can get them out of the pot!

Tips:
The duck meat must be blanched so that it is clean and tastes free; \nThere is no need to add salt, because the dark soy sauce, light soy sauce, and oil consumption are all salty!