Beer Duck

Beer Duck

1. The head of the duck is divided into two, and the duck is blanched in cold water. Carrot slices, small pieces of ginger and garlic, beer, bay leaf and star anise chili bean paste (if you don’t eat spicy food, you don’t need to put it)

2. Start the pan and heat the oil and fry the duck meat and see the yellow color. Pour out the oil and fry again. Pour out the oil and continue to fry. ➕Ginger and garlic➕Fry with spices for a while. ➕Carrots➕Beer without meat ➕Light soy sauce➕Rock sugar. Small fire to harvest juice

3. Finished product.

Tips:

Lamb, beef and soft-shelled turtle are all made in the same way.