Beer Goat Meat

by gary

4.7 (1)
Favorite
13

Difficulty

Normal

Time

15m

Serving

3

Beer Goat Meat

1. Chop the goat meat into chunks and wash.

2. Let the water boil for 3 minutes, remove and rinse.

3. Prepare beer, rock sugar, bean paste, green onions, bay leaves, ginger, star anise, cinnamon, red dates and other seasonings.

4. Put the scallions, bay leaves, ginger, star anise, cinnamon, red dates and other seasonings into the automatic cooking pot.

5. Pour in the right amount of oil

6. Put goat meat in, add bean paste.

7. Put an appropriate amount of chili sauce and rock sugar.

8. Put in 600-700 grams of beer, add some dark soy sauce, fresh soy sauce.

9. Cover the lid and press the "Meat" function key to start cooking.

10. When the cooking time is up, turn it on, stir it, and add some salt

11. Cook for another 20 minutes or so

12. Add green garlic and stir well.

Comments

Similar recipes

Carrot Lamb Risotto

Lamb, Onion, Rice

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms