Beer Goat Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the goat meat into chunks and wash.
2. Let the water boil for 3 minutes, remove and rinse.
3. Prepare beer, rock sugar, bean paste, green onions, bay leaves, ginger, star anise, cinnamon, red dates and other seasonings.
4. Put the scallions, bay leaves, ginger, star anise, cinnamon, red dates and other seasonings into the automatic cooking pot.
5. Pour in the right amount of oil
6. Put goat meat in, add bean paste.
7. Put an appropriate amount of chili sauce and rock sugar.
8. Put in 600-700 grams of beer, add some dark soy sauce, fresh soy sauce.
9. Cover the lid and press the "Meat" function key to start cooking.
10. When the cooking time is up, turn it on, stir it, and add some salt
11. Cook for another 20 minutes or so
12. Add green garlic and stir well.
