1. Prepare green onions, ginger, and garlic.
2. The herring is cleaned.
3. Heat oil in a pot, add green onions, ginger, and garlic and saute until fragrant.
4. Fry the fish on a low heat.
5. Turn it over and fry it.
6. Adding beer just overwhelmed the fish.
7. Add the very fresh soy sauce.
8. Add salt to a simmer over high heat.
9. Cook until the soup is thick and turn off the heat, add chicken essence and bring out of the pot.
10. Finished picture.
11. Finished picture.
Tips:Don't add water, just add beer and stew.
