Beer Lobster

Beer Lobster

1. Remove the gills and wash the fresh lobster,

2. Prepare green onion, ginger, star anise, dried chili, garlic,

3. Heat the pan and put the oil, green onion, ginger, star anise, etc. to fragrant,

4. Add the lobster and stir fry,

5. Add light soy sauce, pour in a can of beer and simmer for about 15 minutes,

6. Season to add salt, sugar, chicken essence, heat up the sauce!

7. For the finished product, using beer instead of boiled in water has a fresher taste and better deodorizing effect! The wheat germ in beer is more conducive to the body's absorption!

8. Please taste the delicious red dragon prawns!