Beer Meringue Duck

Name: Beer Meringue Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; Some Frying powder

by Little Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@仔鸭 Wash, drain the water @2@Cut into the container, add light salt soy sauce and beer, marinate for 2-4 hours (turn over several times in the middle of the way) @3@prep air fryer, fried basket Do not do any treatment on the surface of the duck pieces, the surface of the duck pieces is covered with fried powder @4@ Select the frying temperature 200℃, directly put the duck pieces into the air fryer basket, set the frying time to 12 minutes, and then turn to 160℃.

Ingredients

1/2 Duck
Some Frying Powder

Beer Meringue Duck

1. Wash the baby ducks and drain the water

2. Cut into pieces and put in a container, add light salt light soy sauce and beer, marinate for 2-4 hours (turn over several times halfway)

3. Prepare the air fryer, do not do any treatment on the frying basket, the surface of the duck pieces is covered with frying powder

4. Select the frying temperature of 200℃, directly put the duck pieces into the air fryer basket, set the frying time to 12 minutes, turn to 160℃ and fry for 8-10 minutes, and take it out when the frying time is finished (the frying time depends on the color level Increase or decrease as appropriate), ready to be eaten out of the pot, with the best taste