Beer Roast Duck

Name: Beer Roast Duck
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g duck; 20g ginger; 50g fresh pepper; a little garlic; a little Bay leaf; a little Cinnamon; a little White vinegar

by Jinggang Gongshe-Crazy Three Smiles

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Ducks in every household in our Jinggangshan countryside will hatch more than a dozen or so in about April one month after spring ploughing. Putting it into your own farmland to grow freely, firstly, it can reduce the pests of the farmland. Secondly, it can increase farmyard manure in the fields. Three? Just wait until August and September to have a beer roast duck. Delicious and delicious. If you want to know more about Jinggangshan cuisine, you can leave me a message. Learn more food together.

Ingredients

500g Duck
20g Ginger
50g Fresh Pepper
a little Garlic
a little Bay Leaf
a little Cinnamon
a little White Vinegar

Beer Roast Duck

1. Prepare half a duck, about 500g. Cut into 3 to 5 cm pieces. Prepared at the same time: dried chili, garlic, ginger, cinnamon, bay leaf, white vinegar

2. Add edible oil to the pot and heat until 70% hot. Pour in the sliced duck pieces. Stir-fry until the duck is hard. Add a little sugar during the stir-fry.

3. At the same time, pour the prepared peppers, garlic, ginger, cinnamon, and bay leaves into the pot. Add a little white vinegar (to remove fishy taste)

4. Add a bottle of beer to a high heat, turn to a low heat, cover and cook for about 30 minutes. We are using a young duck. If it is an old duck, it should be cooked for at least two hours.

5. Add the cut red pepper after 30 minutes. Stir fry over high heat to collect the juice.

Tips:
Adding a little white vinegar has unexpected effects, but it should not be excessive. In summer, people are harassed by summer evil, eat less food and sleep short, and many people lose weight and need food tonic. Fatty and hot foods should not be used as a tonic in summer, and ducks and the like should be eaten tonic. Therefore, eating fat and tender ducks in summer is not only a beautiful food, but also the most suitable nourishing food.