1. Prepare the ingredients
2. Sardines coated in dried starch
3. Put the sardines in a frying pan and fry
4. Fry the fish until golden on both sides, set aside
5. Cook oil, sauté star anise, dried chili, green onion, ginger and garlic
6. Turn off the heat and yard the fish
7. After finishing the fish, pour in half a bottle of beer, add dark soy sauce to color, light soy sauce and salt to taste
8. After the high heat is boiled, turn off the heat and simmer until the soup is thick in the pot.
9. Loading
Tips:Sardines have little bones and thick flesh, and are very nutritious, suitable for the elderly and children.
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