Beer Shrimp
1.
Rinse with running water
2.
Put directly into the wok, put the green onion and ginger.
3.
Pour the beer.
4.
It does not need to be completely submerged.
5.
Simmer for 5-10 minutes on high heat!
Tips:
Shrimp actually lives in the sea, so there is no need to put salt, because with the addition of beer, Shrimp has a light malt fragrance and a sweet aftertaste!