1. Cut the green onion into small slices, and cut the garlic in half. As shown in the figure, ready and spare.
2. Remove the shrimp head, cut the back of the shrimp, pick out the shrimp thread, and set aside.
3. Put the prawns in a frying pan and fry until browned.
4. Remove the fried shrimp and set aside.
5. Put pepper and sesame pepper in a frying pan, fry it fragrant, remove and discard.
6. After throwing away the pepper and pepper, add garlic and ginger, as well as dried chili and rock sugar, stir fry, add a spoonful of Pixian bean paste, and a small bowl of beer.
7. Add shrimp, stir fry, add a small spoonful of chicken essence.
8. Stir-fry for two or three minutes, and you can get out of the pan after collecting the juice. It is sweet and spicy and delicious.
