Beer Spicy Shrimp

Name: Beer Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty shrimp; 6 or seven Dried red chili; 1/2 root shallot; 3 pieces ginger; Probable garlic; 1 spoon Prickly ash; 3 slices Bay leaf; 1 piece star anise; A small bowl beer; 1 spoon Pixian Doubanjiang; 2 pcs crystal sugar; 1 spoon Chicken Bouillon Powder

by An Xiaobai's painting residue

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Sweet and Spicy Beer Spicy Shrimp"

Beer Spicy Shrimp

1. Cut the green onion into small slices, and cut the garlic in half. As shown in the figure, ready and spare.

2. Remove the shrimp head, cut the back of the shrimp, pick out the shrimp thread, and set aside.

3. Put the prawns in a frying pan and fry until browned.

4. Remove the fried shrimp and set aside.

5. Put pepper and sesame pepper in a frying pan, fry it fragrant, remove and discard.

6. After throwing away the pepper and pepper, add garlic and ginger, as well as dried chili and rock sugar, stir fry, add a spoonful of Pixian bean paste, and a small bowl of beer.