1. Chop the chicken into large pieces, put in a large plate, put 4 tablespoons of light soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, and 2 tablespoons of cooking wine. Grab it with your hands and marinate evenly. Place it in a compact box and store it overnight , This is more delicious;
2. Prepare a tablespoon each of minced garlic, minced ginger and minced green onion when cooking;
3. Fry the chicken in a pan, and fry the bottom until golden brown;
4. In another enamel pot, turn on high heat, add about 2 tablespoons of vegetable oil to the pot, add the prepared minced ginger, green onion, minced garlic and pepper powder, and sauté;
5. Pour the chicken nuggets and stir fry for a while;
6. Pour in Budweiser beer, add chili, and turn to low heat;
7. Cook until about 1/3 of the soup is left, try the taste. If it is not salty enough, consider adding some light soy sauce or salt. If the taste is a little bit less, add about 1 tablespoon of sugar, sprinkle a little pepper and spread evenly. Serve it on the plate.
Tips:1. Beer is not a brand, Snow, Tsingtao, Sony, etc. are not branded, but it is best not to use pineapple beer;
2. During the cooking process, the high fire will boil the beer and harvest it into a low fire, let the beer slowly stew the chicken, so that it will taste good, otherwise the beer will dry up quickly if the fire is high;
3. Leave a little juice to make the whole dish feel moist.
