Name: Beer Stewed Mushroom Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little cock; 1 piece Pleurotus eryngii; Some Pleurotus ostreatus; Some shallot; 2 pcs green pepper; Some garlic; 2 pcs Red pepper; Some ginger; Some salt; Some Sugar; Some Soy sauce; 1 beer; Some Chicken Bouillon Powder; Some Cooking Wine

Beer Stewed Mushroom Chicken Nuggets

by Kitchen full of love

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1. Beer is a type of beverage brewed with germinated barley as the main raw material. It has the lowest alcohol content and high nutritional value. It is known as "liquid bread". It is often used to relieve heat and relieve fever, help digestion, appetite and invigorate the spleen, increase appetite, etc. Features.
2. The protein content of chicken is high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. In addition, it has the effects of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating the blood circulation, and strengthening the bones. "

Beer Stewed Mushroom Chicken Nuggets

1. Wash half of the young rooster and chop into lumps.

2. 1 Pleurotus eryngii.

3. Wash a few slices of oyster mushrooms.

4. Tear the oyster mushrooms into chunks, and slice the oyster mushrooms.

5. Prepare 1 can of beer.

6. Ingredients: Cut green and red peppers into circles, and cut green onion, ginger, and garlic into diced pieces.

7. Add oil to the pot, sauté the chives, ginger, and garlic on a low heat, put some star anise and a piece of bay leaf.

8. Pour in the chopped chicken nuggets.

9. Add some sugar and a little cooking wine, stir fry over high heat.

10. Pour in green and red peppers.

11. Pour the green and red pepper rings.

12. Pour some light soy sauce and stir fry for two minutes.

13. Pour 1 can of beer into the pot, submerge all the chicken nuggets, turn to a low heat and simmer.

14. Finally, pour in all the mushrooms and add some salt and dark soy sauce at the same time.

15. Simmer on low heat for ten minutes, add chicken essence to taste before serving.

16. A bowl of delicious, slightly spicy beer stewed chicken nuggets is ready!

Tips:
This dish has a rich and delicious flavor, slightly spicy with a hint of sweetness, the soup is thick, the chicken is tender and delicious, and it can be said to be delicious when chewed.