Beer Trotter
by Han Yun Fei Shuang
Favorite
Difficulty
Normal
Time
1h
Serving
2
Eat more pork knuckles to beautify! "
1. Clean the pig's knuckles; bring the water to a boil, add the green onion, and the pig's knuckles to boil!
2. Prepare materials! soy sauce
3. After the water has passed, the pig's hand checks again whether there are any missing hairs!
4. Put oil in the pot, add ginger and garlic, aniseed and stir-fry until fragrant!
5. Stir-fry for a while, add some hot water and bring to a boil, then add beer (just submerged the pork knuckles) and bring to a boil. Turn to low heat and simmer for 50 minutes; season with salt!
6. Swap 5 and 6; add pork knuckles and stir fry on high heat, add soy sauce to continue stir fry;
7. The soup becomes thicker, and the fire collects the juice!
8. Serve and enjoy!
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