1. Prepare ingredients
2. Cut off a lid of the pineapple, dig out the flesh with a knife, and cut into cubes
3. Take appropriate amount of other ingredients and cut into cubes
4. Paste the shrimps in advance (egg white, cornstarch, and salt), or buy mixed shrimps
5. Take a small amount of raw peanuts
6. Put it in a fresh-keeping bag and crush it with the back of a knife
7. Place the ground peanuts in a bowl for later use
8. Stir-fry the eggs with chopped green onion and a little salt
9. Stir the chopped peanuts in the pan and stir-fry on medium and low heat. Don’t fry them.
10. Stir the chopped peanuts in the pan and stir-fry on medium and low heat. Don’t fry them.
11. Fry the shrimps in a frying pan, sprinkle a little black pepper
12. Put the shrimps in a frying pan, sprinkle some cooking wine, fry them, sprinkle a little black pepper
13. The fried shrimp should not be fried for too long, otherwise it will shrink and the meat will become old.
14. Add proper amount of oil to the pot, heat up, pour the diced vegetables
15. Stir fry for two or three minutes
16. Add scrambled eggs
17. Add pineapple and continue to stir fry
18. Pound the rice and stir-fry
19. Add fried shrimps and season with salt
20. Finally add the fried peanuts, mix well, turn off the heat
Tips:Stir-fried shrimp should not take too long, otherwise it will shrink and the meat will become old.
