1. In the first step, the egg is opened and the yolk and white are separated.
2. Chop the egg yolks.
3. Three spoons of milk.
4. 3 spoons of flour.
5. Three spoons of soybean oil.
6. Put 3 tablespoons of sugar and a few drops of vinegar in the egg whites. Use a whisk to make a thick consistency. Adjust the whites and stir together with the egg yolks.
7. Put it in the mold.
8. Hahahaha, just turn on the electric oven and turn it into the pot for 20 minutes.
Tips:After the oven stops, take it after a pause to avoid burns and prevent the cake from becoming fat.
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