Beginner Novice Steamed Cake without Oven Turned into Naked Cake·

Beginner Novice Steamed Cake without Oven Turned into Naked Cake·

1. Prepare a clean and water-free stainless steel basin, add fresh whole eggs and sugar stored at room temperature;

2. Use the electric mid-range to play for 2 minutes, and use the resistance to play;

3. Send it to 4-5 times larger, and the surface can be marked with a figure of 8 (use a deeper basin, it will become higher after sending it, if it is cold in winter, it is better to send it through warm water);

4. Add sifted low-gluten flour;

5. Cross shape, stir up and down, don't circle, don't circle, don't circle, say important things three times, otherwise it will defoam! ! !

6. Pour into a suitable container, smooth the surface as much as possible, stand on the table a few times to remove the air inside;

7. Prepare a deep steamer, add enough water, the space above the cake will be richer, it will go up, it will be fine if it is not directly on the lid, put it in after the water is boiled, and simmer for 20 minutes on high heat, simmer for 5 minutes, take the phone Set the timing, otherwise it will be miserable if I forget, because I often forget, the pot is burned out;

8. Take out after simmering for 5 minutes;

9. Remove from the mold;

10. There is no cake layering cutter, take 2 chopsticks, tie the cotton thread on both sides, straighten the cotton thread horizontally, fix the knots on both sides with your fingers (forgot to take the picture, take the kettle to demonstrate), change the height of the cotton thread if you want to divide it into several layers, this It is steamed cake, the surface is relatively dry after cooling, so please layer it when it becomes hot;

11. Whip the chilled whipped cream with fine sugar until it does not fall off;

12. If you like the fruit, cut into small pieces and drain;

13. After spreading whipped cream, sprinkle with blueberries;

14. Add a layer of steamed cake, sprinkle with cream and sprinkle with strawberries;

15. The surface decoration is also applied with a layer of cream and put a whole or half strawberry to play freely, complete!

Tips:

1. 100 grams of sugar I feel is too sweet, it will be fat, reduce it appropriately;
2. Prepare a deep steamer, add enough water, the space on the top of the cake will be richer, and it will go up. It will be fine if it is not directly on the lid. Put it in after the water is boiled, and simmer for 20 minutes on high heat, and simmer for 5 minutes. Take the phone to check it regularly, or it will be miserable if I forget it, because I often forget and the pot burns out;
3. When mixing flour and egg batter, make a cross shape, stir up and down, don't make a circle, don't make a circle, don't make a circle, talk about important things three times, otherwise it will defoam! ! !
4. There is no cake layering cutter, take 2 chopsticks, tie the cotton thread on both sides, straighten the cotton thread horizontally, fix the knots with your fingers (forgot to take the picture, take the kettle to demonstrate), change the height of the cotton thread if you want to divide it into several layers. This is steamed cake, the surface is relatively dry after cooling, so please layer it when it becomes hot;
5. Eggs should be at room temperature, fresh, not the kind that has loose yolks, which is not easy to beat, and when it is cold, use warm water to beat them;
6. Do it for the first time, change the decorative fruits yourself, with low eyes and low hands, I feel pretty good about myself and smelly.