Name: [beijing] Almond Brown Sugar Whole Wheat Main Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole wheat bread flour; 30g brown sugar; Some Egg white; Some Powdered sugar; Some Flat almond slices; 4g yeast; 4g salt; 140ml milk; 5g Instant oatmeal; 10ml olive oil; 1/2 Avocado; 1 Small sausage; A few Strawberry

[beijing] Almond Brown Sugar Whole Wheat Main Meal Pack

1. All ingredients: 200g whole wheat bread flour, 10ml olive oil or corn oil, 140ml milk, 5g instant oatmeal (to increase the roughness, you can leave it alone), 30g brown sugar, 4g salt, 4g yeast

2. Weigh all the materials and put them in the bucket of the bread machine (the yeast should be buried in the flour as much as possible, not directly in contact with sugar and salt, to ensure the vitality of the yeast. In addition, the water absorption of each brand of flour is different. The amount of milk is for reference only. Please adjust the hardness slightly according to the specific situation. The bread dough should be as soft as possible)

3. Select the bread machine dough fermentation program, about 1.5 hours

4. The fermented dough expands twice as big

5. Flatten the dough, knead the dough and divide it into 4 equal parts

6. Connect end to end to make a circle, separate a certain distance, and place on the baking tray

7. Push into the oven to perform the fermentation function, about 1 hour, to make the second fermentation

8. Separate egg whites (preheat oven at 180 degrees)

9. Spread the egg white evenly on the fermented dough

10. Sprinkle some flat almond slices

11. Push into the oven at 180 degrees, and bake on the top and bottom for about 40-50 minutes, until it turns into a beautiful caramel color (the above oven temperature and time are for reference only, please set according to the performance of your own oven)