Beijing Cake Honey Yam

Name: Beijing Cake Honey Yam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Yam; piece Kyoto Cake; 50g crystal sugar; 2 tablespoons Sugar Osmanthus

by Happy elf

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The yam sticks are dipped in honey juice boiled with rock sugar, soft and sweet, and a sweet and sour Beijing cake is delicious and delicious.
Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a food and medicine product that flattens the spleen and stomach. Regardless of spleen yang deficiency or stomach yin deficiency, it can be eaten. "

Ingredients

2 Yam
piece Kyoto Cake
50g Crystal Sugar
2 tablespoons Sugar Osmanthus

Beijing Cake Honey Yam

1. Wash the yam into a steamer, and steam for 20 minutes after the water is boiled.

2. After steaming, let cool, peel and cut into long strips.

3. The Beijing cake is pressed into a small plum blossom shape with a mold.

4. Place the yam flat on the plate, and place the plum blossom on the yam.

5. Boil the rock sugar with a small amount of water.

6. Add sugar osmanthus.

7. Pour the boiled sweet juice on the yam.

Tips:
The honey juice boiled with rock sugar may appear solidified within a few minutes after being poured on it. After putting it in the refrigerator for a while, the water in the yam will seep out and it will turn into honey again. The boiled honey juice tastes sweeter. If you don't like too sweet or freshly made, you can just sprinkle some sugar, sugar water or honey directly, which is convenient and refreshing. To