1. Ingredients: Chinese yam, Beijing cake.
2. Peel the yam and put it in a steamer.
3. Steam through the fire, about 20 minutes.
4. Let it dry for a while and cut into thick slices.
5. The Beijing cake is also cut into thick slices.
6. Press one piece of Beijing cake and one piece of yam.
7. Put a tablespoon of honey, a tablespoon of osmanthus, and a little water in the bowl.
8. Pour the adjusted honey water evenly on the Jingguo Yam. A sweet and sour appetizer is ready.
