Beijing Cake Sugar Double Potato
1.
Ingredients: yam, sweet potato. Ingredients: Beijing cake (hawthorn cake), condensed milk, sugar. Peel the yam and sweet potato and cut into inch strips, and shred the Beijing cake for later use.
2.
After boiling the steamer, put the yam and sweet potatoes in and steam for 15 minutes. The yam will be more sticky if it takes longer!
3.
After it is steamed, put it on a plate, put Beijing cake shreds on it, stir together the condensed milk and sugar, and just dip it!
4.
See if it's super tempting!