Beijing Cake Sugar Double Potato

Beijing Cake Sugar Double Potato

by Beckham is a cat

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish evolved from the mother-in-law's new year dish "sugar yam". The yam and sweet potato are steamed, glutinously dipped in sugar and condensed milk, wow! It's so sweet! The method is very simple, tell everyone how to do it, everyone try it! "

Ingredients

Beijing Cake Sugar Double Potato

1. Ingredients: yam, sweet potato. Ingredients: Beijing cake (hawthorn cake), condensed milk, sugar. Peel the yam and sweet potato and cut into inch strips, and shred the Beijing cake for later use.

Beijing Cake Sugar Double Potato recipe

2. After boiling the steamer, put the yam and sweet potatoes in and steam for 15 minutes. The yam will be more sticky if it takes longer!

Beijing Cake Sugar Double Potato recipe

3. After it is steamed, put it on a plate, put Beijing cake shreds on it, stir together the condensed milk and sugar, and just dip it!

Beijing Cake Sugar Double Potato recipe

4. See if it's super tempting!

Beijing Cake Sugar Double Potato recipe

Comments

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