Beijing-flavored Autumn and Winter Health Drink "xiao Diao Pear Soup"

Name: Beijing-flavored Autumn and Winter Health Drink "xiao Diao Pear Soup"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1, 450g Snow Pear; 50g Tremella; 3g Licorice; 3g Tangerine peel; 1 pill, 4g Ume; 5g Hawthorn tablets; 50g crystal sugar; 15g brown sugar; Some Shimizu

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Xiao Diao Pear Soup" is a traditional beverage in Beijing. In autumn, it can clear the throat and moisturize the throat, relieve phlegm, nourish the lungs, nourish yin and reduce noise. Pear soup is made by combining some materials according to different effects. There are several formulas, which can be blended according to different needs. This soup can be used to nourish the fire, which is delicious and has multiple health effects. Today I will only make one of them, and the method is as follows;"

Ingredients

1, 450g Snow Pear
50g Tremella
3g Licorice
3g Tangerine Peel
1 pill, 4g Ume
5g Hawthorn Tablets
50g Crystal Sugar
15g Brown Sugar
Some Shimizu

Beijing-flavored Autumn and Winter Health Drink "xiao Diao Pear Soup"

1. Put an appropriate amount of water in the pot, add the cut pear pieces and all the ingredients except the brown sugar.

Beijing-flavored Autumn and Winter Health Drink "xiao Diao Pear Soup" recipe

2. Bring to a boil over high heat and change to low heat for an hour and a half (90 minutes)

3. Boil the pear soup for an hour and a half, add brown sugar, and then continue to cook for 30 minutes.

4. After the pear soup is cooked, filter the residue with a fine sieve.

5. Scoop the boiled pear soup into a heat-resistant pot, preferably a copper pot, if you don’t use a porcelain pot.

6. In winter, it can be kept warm on a low fire. Pour it into a bowl when drinking. It is best to drink hot.

Tips:
The characteristics of pear soup: golden color, phlegm and throat, clear lungs and noise, nourishing qi and beauty, digestion and appetite, sweet taste, pear fragrance, good for autumn and winter, suitable for all ages.

Tips;

1. Cut the white fungus into smaller pieces before putting the raw materials into the pot, and make an appointment so that it can cook out its gelatinity. Make the pear soup thick.

2. The proper cooking time is two hours.

3. If you like to eat sweet or the sweetness is not enough, you can also add some honey after making the pear soup.

The simplest recipe of "Xiao Diao Pear Soup" of the big stir fry spoon is ready. I will introduce several other recipes to you according to different time periods and seasons in the future. The above is only for your reference!