Beijing-flavored Snack "baner Cake"

Name: Beijing-flavored Snack "baner Cake"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soba noodles; Some Coriander; Some Pickled carrots; 2g pepper; 2g star anise; 0.5g Fennel; 10g Scallions; 10g Sliced ginger; 2g Refined salt; Some Shimizu; Some Pepper oil; Some Chili oil; Some Garlic juice; Some Tahini; Some Balsamic vinegar; Some Fresh soy sauce

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some Beijing netizens asked me what "bowl cake" is and how to make it? In fact, I have introduced the production method in previous journals, but what I wrote about is not bowl cakes but grilled cakes. The old Beijing bowl cake and grilled cake are the same kind of snacks, but in the past everyone called them differently.
Wan'er pudding, also known as grilled cake, is a Beijing snack that is steamed with soba noodles and mixed with food. Because the utensils used in steaming are small bowls, it is also called wan'er pudding. This kind of snack is very simple to make. The key is to master the thickness of the batter before whipping it until it is smooth. The specific method of making this snack is as follows;"

Beijing-flavored Snack "baner Cake"

1. First boil the pepper, star anise, fennel, green onion, and ginger slices with appropriate amount of water.

Beijing-flavored Snack "baner Cake" recipe

2. Boil for 5 minutes to cool and remove the spices for later use.

3. Add a pinch of salt to the soba noodles and mix well.

4. Then pour in the cold spice water and stir to form a paste.

5. When stirring the batter, add the spice water slowly to make it thick and suitable. Scoop it up with a spoon and then pour it out. It will be fluid. If the batter drips down, it will prove too thin, so the thickness of the batter must be mastered. After stirring the batter, let it stand for 10 minutes.

6. Take four small six-inch bowls as containers, and apply a thin layer of cooking oil to the bowl.

7. Then stir the rested batter again and pour it into a small bowl.

8. Put it in the basket and steam on medium heat for 20 minutes, take out and let cool.

9. Let the steamed bowl cake cool and put it in the refrigerator for four to five hours.

10. After refrigerating the bowl cake, take it out of the bowl from the mold.

11. Use a knife dipped in water to cut the bowl cake into slices or hob pieces.

12. Then pour the seasonings and sprinkle a little coriander and pickled carrots, and mix well when eating.

Tips:
The characteristics of the bowl cake; cool muscles, smooth entrance, strong fragrance, good summer and autumn, this snack is most suitable for patients with high blood pressure and diabetes.

Tips;

1. The spice in the boiled water should not be too much, just have a light spice taste.

2. When stirring the batter, do not stir it back and forth. Stir in one direction to make the batter without bubbles and particles smooth. It is best to use egg custard. If there is no egg custard, use a few chopsticks instead. The batter after standing still needs to be stirred again to make it thin and even before making it into the bowl.

3. The glutinous rice cake is steamed and left to cool. In the past, no refrigerator used ice cubes to separate the ice. When the knife is dipped in water, it will cut neatly and will not stick to the knife.

4. The seasoning of the mixed food bowl cake can be adjusted according to your own preferences. Traditionally, you have to sprinkle some pickled carrots and coriander, and you can leave it alone.

This old Beijing snack "Ban Er Gao" of the big stir-fried spoon is ready for reference by netizens who have consulted!