Beijing-flavored Snacks: Ai Wowo

Name: Beijing-flavored Snacks: Ai Wowo
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Flour; Some Melon seeds; Some raisin; Some walnut; Some sesame; Some Kyoto Cake; Some Sugar

by kiss war girl

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Aiwowo is a traditional Beijing snack. Every year around the Lunar New Year, Beijing snack bars and supermarkets will sell this variety until the end of summer and early autumn. Therefore, Aiwowo is also a spring and autumn variety and is now available all year round. Aiwowo has a long history. During the Wanli period of the Ming Dynasty, Liu Ruoyu's "Zhuozhongzhi" said: "Use glutinous rice with sesame seeds as a cold cake, pill and stuffing as a nest, that is, the ancient "do not leave the folder"." "

Ingredients

Some Glutinous Rice
Some Flour
Some Melon Seeds
Some Raisin
Some Walnut
Some Sesame
Some Kyoto Cake
Some Sugar

Beijing-flavored Snacks: Ai Wowo

1. Ingredients: glutinous rice, flour, sugar, melon seeds, raisins, walnuts, sesame, Beijing cake.

2. Roast the walnuts, melon seeds, and sesame seeds over a low heat to fragrant.

3. Peel the walnuts and chop the raisins; cut the Beijing cake into small pieces and set aside.

4. Wrap the flour with plastic wrap and steam it in a steamer for 15 minutes.

5. In the process of steaming the flour, the flour becomes dry and hard when heated. Roll it into a powder with a rolling pin.

6. Take a small amount of flour and minced fruit and mix well.

7. Soak the glutinous rice for more than 4 hours in advance, control the moisture and put it in a steamer for steaming.

8. Steam for about 10-12 minutes, open the lid, pour in boiling water, and stir while pouring boiling water to make the glutinous rice fully absorb water.