Beijing-flavored Snacks: Sugar Roll Fruit

Name: Beijing-flavored Snacks: Sugar Roll Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Jujube; Some walnut; Some Melon seeds; Some preserved fruit; Some Flour; Some Osmanthus; Some Soy bean curd; Some Sugar

by kiss war girl

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Candied roll fruit is a famous product among Beijing flavor snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of sugar rolls are yam and jujube, with green plums, peach kernels, melon kernels and other auxiliary materials. Fresh yam products are rich in nutrients and contain protein, fine fiber and vitamins. They are traditional Chinese medicines. "

Ingredients

Beijing-flavored Snacks: Sugar Roll Fruit

1. Ingredients: Chinese yam, jujube, walnut kernel, melon seed kernel, preserved fruit

2. Accessories: flour, white sugar, sweet-scented osmanthus, oily bean curd

3. Soak the oily bean curd in cold water for a while.

4. The jujube is pitted and cut in half. (You can soak the red dates in warm water in advance)

5. Peel the yam and lightly pat and cut into pieces.

6. Dice the preserved fruit and set aside.

7. Mix jujube, preserved fruit, a little sugar, and yam.

8. Add a little water and flour, and mix well. (A sticky feel is fine)

9. Wrap the well-mixed ingredients with oily skin.

10. Steam on the steamer for 20-30 minutes.

11. Take it out and place it on the sushi bamboo curtain while it is hot, knead it into a round or triangular shape, and cut it into 2 cm thick slices after cooling.