Beijing Fried Noodles at Home

Name: Beijing Fried Noodles at Home
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200ml Pork belly; 1 piece Cucumber; 1 piece Green onions; 3 slices ginger; 6 pcs radish; 2 tbsp Sweet noodle sauce; 2 tbsp Dry yellow sauce

by Multi-cun Yellow Cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

[Trilogy of Pork Belly, Part 2] I asked my friends in Beijing more than once, where is the best fried noodles in Beijing, and the answers were surprisingly consistent: ours. Later, I gradually realized that in the hearts of many "indigenous people" in the capital, there is a bowl of their own fried noodles. I got an on-demand broadcast from a Beijing buddy, and let me, a person from the south who loves to listen to the cross talk of Deyun Society, to share how to make a bowl of old Beijing fried noodles.

Ingredients

200ml Pork Belly
1 piece Cucumber
1 piece Green Onions
3 slices Ginger
6 pcs Radish
2 tbsp Sweet Noodle Sauce
2 tbsp Dry Yellow Sauce

Beijing Fried Noodles at Home

1. First we review the material.

2. Cut the pork belly into diced meat, and force out the oil in a wok over a medium-to-small heat.

3. The healthier way is to stir-fry the diced meat to this level.

4. Stir until slightly golden, pick out the diced meat and leave the oil in the pot.

5. Put the sweet noodle sauce and the dried yellow sauce (with a little water) into a frying pan at a ratio of 1:1, and stir-fry over a low heat. Ginger slices can be added during this period.

6. Cut the white onion into a film, add it to the sauce and continue to fry.

7. Finally, add the diced meat, season with sugar and rice wine, and get out of the pot immediately.

8. Let's enjoy the delicious fried sauce, an absolute artifact for cooling off the heat and accumulating fat.

9. Shred the green onion and cucumber, and slice the radish into thin slices.

10. You can put the plate together.

Tips:
1. As for the choice of pork belly, I suggest you choose the fatter one, so that the oily aroma will be more mellow.
2. In the process of dicing meat, try not to leave too large a lean part, if any, divide it into two.
3. If you don't have LiuXju dry yellow sauce (I didn't buy it that day), you can use yellow bean sauce instead, but you don't need to add water.