[beijing] Meat Bone Yam Soup

Name: [beijing] Meat Bone Yam Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Fleshy; A Yam; 2 pieces ginger; Some salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Spring Festival is coming soon, are you also searching for food, ready to show it in those few days?
It's delicious, you didn't prepare less, is the soup ready?
Come and see my pot of soup. It's simple and easy to make, and it tastes delicious. It's suitable for men, women and children.
In winter, when you are nourishing your essence and accumulating qi, eat more white foods so that your body will not get sick easily in the spring of the coming year. In winter, drink more soup to moisturize the spleen and stomach, add water, and it is not easy to swallow and cough.
Today’s pot of soup is made of two kinds of ingredients. The preparation is simple, but it tastes delicious, rich in nutrition, and has good effects.
The meat bone is the piece between the pork knuckle and the pig's trotter. The meat is thick and tender, not greasy, and it is best for making soup. Add a yam to strengthen the spleen and kidney.
Drink plenty of soup to get rid of the cold, your face will be rosy, and your body will be warm. "

Ingredients

4 pieces Fleshy
A Yam
2 pieces Ginger
Some Salt

[beijing] Meat Bone Yam Soup

1. Clean the flesh and bones

2. Put it in a saucepan, add enough cold water, and two more slices of ginger

3. Choose the right program and cook slowly; after the water is boiled halfway, you can skim the foam, if you forget or are lazy, you can also skip

4. 20 minutes before it is out of the pot, scrape the outer skin of the yam and cut into large pieces

5. Boil in the soup, add salt according to taste before out of the pot, or sprinkle salt into their respective bowls

6. The soup is so fresh that the meat is so moisturized

7. Good soup in the pot

Tips:
Without an electric stew pot, it can be done with a casserole or a boiling pot; without too much seasoning, two slices of ginger are enough, so the original flavor of the soup is very fresh.