[beijing] Pitaya and Snow Pear Drink

[beijing] Pitaya and Snow Pear Drink

by Baoma's little chef.

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pace of the Spring Festival is getting closer and the taste of the New Year is getting stronger and stronger. Baoma preheated a very beautiful juice today, adding a touch of gorgeous color to the strong taste of the New Year!
There must be a lot of big fish and meat on the festive table, and there will be no activities during the Spring Festival holiday, and there will definitely be some small meat, so this gorgeous juice of Baoma today is just on the stage! I used the dragon fruit with a unique appearance and very eye-catching. It is very beautiful during the Chinese New Year. In addition, it can also protect the gastric mucosa, lose weight, and clear the stool. It is a rare good ingredient. Say this red heart The price of dragon fruit is not cheap, but it’s okay. We only use half of it. The other ingredient is very cheap. The two are very good together. The beauty and heat removal will not affect the release of the beautiful color of the dragon fruit. . "

Ingredients

[beijing] Pitaya and Snow Pear Drink

1. Prepare ingredients and wash Sydney

[beijing] Pitaya and Snow Pear Drink recipe

2. Use a spoon to scoop out small pieces of pitaya, remove the core and cut the Sydney pear into small cubes

[beijing] Pitaya and Snow Pear Drink recipe

3. Start the juicer, pitaya and Sydney are mixed together to squeeze the juice

[beijing] Pitaya and Snow Pear Drink recipe

4. The juice residue is separated, the juice color is very beautiful, and the sweetness is very delicious

[beijing] Pitaya and Snow Pear Drink recipe

5. Finished picture!

[beijing] Pitaya and Snow Pear Drink recipe

6. Finished picture!

[beijing] Pitaya and Snow Pear Drink recipe

Tips:

In addition to the dragon fruit paired with Sydney pear in the article, the dragon fruit paired with apples is also very delicious

Comments

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