【beijing】strawberry Cream Cake

【beijing】strawberry Cream Cake

1. Cake ingredients are ready

2. Because an oven can only bake two slices at a time, the cake ingredients are divided into two parts to use: first separate the three egg whites and egg yolks, and put the egg whites in an oil-free and water-free egg beater

3. Add 10 grams of sugar to the egg yolk and mix it evenly with a manual whisk

4. Add 25 grams of corn oil and 30 grams of water in turn, and beat into a uniform egg yolk liquid

5. Sift in 55 grams of flour

6. Stir evenly in an irregular direction without dry powder particles. Lift the whisk, and the egg yolk paste can hang down smoothly in a ribbon shape. Set aside and set aside for later use.

7. Put 40 grams of sugar into the egg white paste three times. For the first time, use an electric whisk to beat the egg whites into thick bubbles at medium speed.

8. When the egg whites are white and delicate, add about one-third of sugar and continue to beat at a medium speed

9. When the obvious lines are formed, add the remaining sugar and continue to send at a medium speed

10. When the egg white paste is in a delicate and shiny state, just lift the whisk, and the egg whites are small and pointed; at this time, the oven starts to preheat 140 degrees.

11. Put one-third of the egg white paste into the egg yolk paste, and stir evenly from bottom to top with a silicone spatula

12. Pour the mixed batter back into the meringue bowl

13. Stir evenly from bottom to top to form a delicate and shiny cake batter

14. Pour the cake batter into two 8-inch cake pans, and use a spatula to smooth the surface

15. Put it into the middle layer of the preheated oven and heat up and down at 140 degrees for about 25 minutes; complete the remaining ingredients in steps 2-14. Calculate the time. When step 14 is in progress, you can start to operate the remaining two plates of cake batter, so that the time can be connected completely

16. After the cake slices are cool, they will be removed from the mold, very neat

17. Refrigerate the whipped cream for more than 8 hours and prepare. Wash the strawberries and drain the water. Cut oranges, apples and other fruits into small cubes.

18. Add about one-tenth of the amount of white sugar to the whipped cream, whip it at a low speed, and it’s fine and grainy.

19. Take a slice of cake, first spread a layer of cream, then spread the diced fruit, then spread a layer of cream, and buckle a layer of cake slices

20. Complete the steps in order, and control the thickness of the cream by yourself. After the cream on the top is smoothed, smooth the surrounding cream to form a naked cake.

21. Cut the strawberry into two slices and decorate the top as you like

22. Good luck, happy new year

Tips:

If you have two ovens and enough for two 8-inch baking pans, you can complete all the cake ingredients at once, divide them into four pieces and bake them in the oven; if you only have one oven, divide all the ingredients by 2. It is the amount to bake two plates at a time; master the time, after baking the first oven, the cake batter from the second oven can be put in quickly;
If there is no slicing mold, this formula can complete an 8-inch cake;
Eggs are divided into sizes, egg whites and yolks, so the amount of flour should be adjusted appropriately, mainly depending on the state of the egg yolk paste. Lift the manual egg beater, the egg yolk paste is filled in the net and can drop smoothly like a ribbon. Just come down. If it is too dry, it will be easy to defoam when mixed with the egg yolk paste in the later stage. If it is too thin, the cake batter will be thin, and the time in the oven will be prolonged, which will also make the cake lack of support, so it depends on the state of the egg yolk paste to adjust The amount of flour;
The amount of whipped cream is up to your liking. It can be sent in two times, easy to operate, and easy to control the amount;
The baking time is adjusted according to the temper of your own oven, or you can observe the maturity of the cake from your own experience.