Beijing-style Appetizer and Hangover Dish "golden Cake Mixed with Sydney"

Name: Beijing-style Appetizer and Hangover Dish "golden Cake Mixed with Sydney"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A 500g Snow Pear; A piece of 200g Hawthorn Cake; 3g salt; 35g Sugar; Some Cold water

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past, there was a simple and delicious appetizer called "Golden Cake Mixed with Sydney" in Yushanfang and official cuisine. "Golden cake" means "hawthorn cake". The Manchus in the Qing Dynasty called it "golden cake", which means very golden and precious. Although the preparation of hawthorn cake is simpler, it comes from the court and government, so its value doubles!
"Golden cake" is made by removing the nucleus of hawthorn and adding sugar, and then solidified by the basket. It has the effect of appetizing and eliminating food stagnation. "Snow Pear" means "Snow Pear". Snow pear has the effects of clearing the lungs and relieving the pharynx. It can be used to make autumn pear paste and lung syrup. It can also be sobered up. It is delicious and healthy when paired with golden cake. This is also an exquisite side dish in the imperial dining room.
Today, I will use old Beijing’s special products "Golden Cake" and "Snow Pear" to make this simple and delicious sober-up side dish called "Golden Cake and Snow Pear". The method is as follows;"

Ingredients

A 500g Snow Pear
A piece of 200g Hawthorn Cake
3g Salt
35g Sugar
Some Cold Water

Beijing-style Appetizer and Hangover Dish "golden Cake Mixed with Sydney"

1. Put a little salt in the bowl, then pour in an appropriate amount of cold boiled water or mineral water for later use.

Beijing-style Appetizer and Hangover Dish "golden Cake Mixed with Sydney" recipe

2. Peel the snow pear and cut into shreds. The pear shreds should not be too thin, about the thickness of a matchstick.

3. After cutting, soak in a basin of light salt water for three to five seconds to remove, so that the pear shreds will not change color easily.

4. Shred the golden cake, the thickness of the silk is about the same as that of the pear.

5. Then put it in a basin of light salt water for a while to remove the stickiness, so that it is not easy to stick when it is easy to mix.

6. Drain the removed pear shreds and golden cake shreds, and then evenly sprinkle a little sugar on the pallet.

Tips:
Features of side dishes: distinct red and white, beautiful color, sweet and sour and refreshing, appetizing and sobering.

Tips;

1. After the pear shreds and golden cake shreds are cut, they only need to be exposed to light salt water. Do not soak them, so that they will not change color easily. Secondly, the golden cake shreds will not stick to the taste. You must pay attention to hygiene and use cold boiled water or mineral water.

2. If you like to eat more acidity, you can also sprinkle some ebony water to taste good, don't use white vinegar, it tastes bad after sprinkling white vinegar. After the white sugar is sprinkled, there is no need to stir, so it is better to sprinkle the sugar evenly, and fine granulated sugar is also good.

The Beijing-flavored sober-up side dish "Golden Cake with Sydney" is ready for your friends' reference!