Beijing Traditional Halal Snacks——ai Wo Wo

Name: Beijing Traditional Halal Snacks——ai Wo Wo
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi; Some Flour; Some preserved fruit; Some Cooked Sesame; Some Rose flower; Some Sugar Osmanthus; Some Cooked peanuts

by Quiet rain 10

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Aiwowo is a halal snack made from glutinous rice in Beijing. There are two theories about the source of Aiwowo. One said that it has been in ancient times and originated in Beijing; the other is that it was brought into the Qing palace by Uyghur Muslims and then spread to the people of Beijing. . "

Ingredients

Beijing Traditional Halal Snacks——ai Wo Wo

1. Ingredients: rice, flour, preserved fruits (apple, pear, raisin), cooked sesame, sweet-scented osmanthus, rose, cooked peanut.

Beijing Traditional Halal Snacks——ai Wo Wo recipe

2. The rice is steamed in a pot (first steam for 40 minutes, add some boiling water and stir, then steam for 20 minutes, a total of one hour), and steam the flour for one hour. (I forgot to take photos in this session).
When steaming the rice, prepare the filling, cut the preserved fruit into small cubes, about the same size as the raisins, remove the stems and hearts of the rose, and chop the peanuts as long as the petals.

3. After the flour is steamed, it is a little lumpy. Roll it into a powder with a rolling pin.

4. Put the chopped preserved fruit, raisins, chopped peanuts, cooked sesame seeds, and sweet-scented osmanthus together and mix well.

5. Mix well.

6. Sprinkle some cooked noodles on the panel, put the steamed rice and knead a few times, knead the long strips, and cut them into an agent larger than a table tennis ball.