Bell Pepper Egg Baked Pizza
1.
Mix the flour into the basin, add salt, yeast powder, and milk to start kneading.
2.
The dough became smooth and covered with plastic wrap and began to ferment.
3.
Use the fermentation space to prepare the vegetable part. Cut the onion and bell pepper into thin strips, and beat the two eggs for later use.
4.
Pour olive oil into the wok, add onions, colored peppers, add a little pizza sauce (outside the portion) and stir fry a few times, add salt (outside the portion) and set aside. The bottom of the pizza baked in this way is crispy without excessive moisture.
5.
The dough rises to twice its size.
6.
Put the dough on the mat and vent it out and roll it out into a sheet of the same size as the mold.
7.
Put it into the mold, gently push out the edge like the periphery in the middle, and fill the small holes at the bottom with a small fork.
8.
Spread the pizza sauce.
9.
Add vegetables.
10.
Pour in the egg liquid and brush with a layer of cooking oil around the area with a small brush.
11.
Preheat the oven in advance: up to 195°C, down to 190°C, and bake for 25 minutes.
12.
Finished picture.
13.
Thin and brittle.
14.
Delicious and juicy.
15.
The taste is great!
Tips:
Tips:
Mould: Sanneng 8-inch pizza pan.
The temperature of each oven is different, please adjust it appropriately. The vegetables are stir-fried in advance and the water is added out. This will prevent the bottom of the cake from getting too wet. The bottom of the baked pizza is crunchy. The vegetable part can be replaced with others according to personal taste. of.
