Bell Pepper Ham Sandwich
1.
Put 130ml of milk and 1 medium egg
2.
Put salt near the corner of the bread bucket and sugar on the opposite corner of the bread bucket
3.
Add corn oil
4.
Put in high-gluten flour, try to make the flour cover the entire water surface
5.
Press a small pit on the flour with your fingers, put the yeast into the small pit, make sure that the yeast does not come into contact with the water
6.
After power on, the LCD displays "Menu 1 Time 3:40", press the menu button, observe the top right corner, select 1, which is "European/Soft", and press "Weight" 500 grams, and then press "Burn" to choose your favorite , I chose the medium color, finally start the program, wait for the production to complete
7.
After baking, immediately put on special baking gloves, lift the bread bucket and slowly pour the baked toast on the cooling net and let cool
8.
Slice the cold toast
9.
Then use a knife to repair and remove the excess around the toast slice
10.
The cleaned is called slices, and the cured tenderloin and ham slices are put into a pan and fried with a little oil. You can also add seasonings according to your favorite taste.
11.
Beat the two eggs and 50 ml of milk, mix well, then put the sliced toast into the egg liquid and coat it with the egg liquid.
12.
Heat the pan for 6 minutes, add a little oil, put the toast slices wrapped in egg mixture into the pan and fry, see that both sides are golden brown
13.
Put a piece of toast underneath, put lettuce on top, and then neatly arrange the colored peppers and ham slices that you have just fried on top, and then sprinkle with your favorite seasoning
14.
Put another slice of toast on top
15.
Cut the sandwiched sandwich from the middle, put it into the sandwich tray that you made, and accompany a cup of coffee, and start the delicious breakfast.
Tips:
1. The baking color setting of the bread machine must be set by yourself, otherwise the medium color weight will be selected by default, otherwise it will default to 750 grams.
2. Add seasonings according to your taste.