Bell Pepper Ham Sandwich

Name: Bell Pepper Ham Sandwich
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 25g Corn oil; 180ml milk; 1 Red Bell Pepper; 3 pcs egg; 3g salt; 40g Sugar; 3g Instant Yeast; 2 tablets Ham; a little Tenderloin; A few pieces lettuce; A few spoons Spicy Bean Sauce; 1 Yellow pepper

by Pistachio 365

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I just owned a bread machine. I was excited to make all kinds of toast bread for days and nights. The smell of bread floated all over the room. Apart from my daughter who likes to eat bread, everyone in my family never eats it. A bite of bread, but now my daughter can't eat the bread made by her mother in a distant country. How can we get rid of making so much bread? So I designed this sandwich with my own unique flavor. Wrap the slices of bread with egg mixture and fry it. Then I replaced the condensed milk and cream that my husband didn’t like to eat, and replaced it with the Chinese-style Doubanxiang The spicy sauce is added with some of his favorite peppers, ham, and vegetables, so it is a little bit Chinese! That’s right, he didn’t resist the temptation, who had never eaten pastry, and started eating without my approval. "

Bell Pepper Ham Sandwich

1. Put 130ml of milk and 1 medium egg

2. Put salt near the corner of the bread bucket and sugar on the opposite corner of the bread bucket

3. Add corn oil

4. Put in high-gluten flour, try to make the flour cover the entire water surface

5. Press a small pit on the flour with your fingers, put the yeast into the small pit, make sure that the yeast does not come into contact with the water

6. After power on, the LCD displays "Menu 1 Time 3:40", press the menu button, observe the top right corner, select 1, which is "European/Soft", and press "Weight" 500 grams, and then press "Burn" to choose your favorite , I chose the medium color, finally start the program, wait for the production to complete

7. After baking, immediately put on special baking gloves, lift the bread bucket and slowly pour the baked toast on the cooling net and let cool

8. Slice the cold toast

9. Then use a knife to repair and remove the excess around the toast slice

10. The cleaned is called slices, and the cured tenderloin and ham slices are put into a pan and fried with a little oil. You can also add seasonings according to your favorite taste.

11. Beat the two eggs and 50 ml of milk, mix well, then put the sliced toast into the egg liquid and coat it with the egg liquid.

12. Heat the pan for 6 minutes, add a little oil, put the toast slices wrapped in egg mixture into the pan and fry, see that both sides are golden brown

13. Put a piece of toast underneath, put lettuce on top, and then neatly arrange the colored peppers and ham slices that you have just fried on top, and then sprinkle with your favorite seasoning

14. Put another slice of toast on top

15. Cut the sandwiched sandwich from the middle, put it into the sandwich tray that you made, and accompany a cup of coffee, and start the delicious breakfast.