Scrambled Eggs with Seasonal Vegetables

Scrambled Eggs with Seasonal Vegetables

by 18LS28xgl Scattered

4.6 (1)
Favorite
15

Difficulty

Easy

Time

5m

Serving

2

Look, the color is very bright, it looks like you want to eat it, stronger than meat, stronger than fish and shrimp, let's throw out a few blocks of fat intestines.

Ingredients

Scrambled Eggs with Seasonal Vegetables

1. Dice green peppers and sweet peppers for later use, soak the fungus in advance, wash, remove the stalks, tear into small flowers, and drain the water

Scrambled Eggs with Seasonal Vegetables recipe

2. Knock the eggs into a bowl, add an appropriate amount of salt, and beat them for later use

Scrambled Eggs with Seasonal Vegetables recipe

3. One garlic, washed and chopped

Scrambled Eggs with Seasonal Vegetables recipe

4. Put the pot on the fire, after it is hot, pour in an appropriate amount of vegetable oil, after the oil pan is heated, turn to low heat, pour the egg liquid into the pot and stir fry

Scrambled Eggs with Seasonal Vegetables recipe

5. After the egg liquid has solidified, pound it into small pieces and serve it out for later use

Scrambled Eggs with Seasonal Vegetables recipe

6. Stir the garlic with the bottom oil in the pot

Scrambled Eggs with Seasonal Vegetables recipe

7. Put the fungus into the fire and stir fry

Scrambled Eggs with Seasonal Vegetables recipe

8. Add green peppers and diced sweet peppers and stir-fry slightly

Scrambled Eggs with Seasonal Vegetables recipe

9. Add eggs and continue to stir fry

Scrambled Eggs with Seasonal Vegetables recipe

10. Add appropriate amount of salt, stir fry evenly, turn off the heat, raise the pot, and serve

Scrambled Eggs with Seasonal Vegetables recipe

Tips:

1. Vegetables can be replaced with what you like;
2. Personally think that the chicken essence can be left out;

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