1. Dice green peppers and sweet peppers for later use, soak the fungus in advance, wash, remove the stalks, tear into small flowers, and drain the water
2. Knock the eggs into a bowl, add an appropriate amount of salt, and beat them for later use
3. One garlic, washed and chopped
4. Put the pot on the fire, after it is hot, pour in an appropriate amount of vegetable oil, after the oil pan is heated, turn to low heat, pour the egg liquid into the pot and stir fry
5. After the egg liquid has solidified, pound it into small pieces and serve it out for later use
6. Stir the garlic with the bottom oil in the pot
7. Put the fungus into the fire and stir fry
8. Add green peppers and diced sweet peppers and stir-fry slightly
9. Add eggs and continue to stir fry
10. Add appropriate amount of salt, stir fry evenly, turn off the heat, raise the pot, and serve
Tips:1. Vegetables can be replaced with what you like;
2. Personally think that the chicken essence can be left out;
