Belly Noodles
1.
I bought a belly, soak it in water
2.
Remove and squeeze the water and cut into small pieces for later use
3.
Marinate the shredded pork with cooking wine, salt and cornstarch for a while
4.
Soak the black fungus in advance
5.
After washing the liver, add cooking wine, salt and cornstarch to marinate for a while
6.
Wash vegetables and tomatoes, cut into small pieces and set aside
7.
Put the pork liver in the frying pan and fry until the color changes and remove
8.
In addition, prepare a pot to boil water and add the noodles and cook until they are ripe
9.
In addition, prepare a large pot, put an appropriate amount of water, add a box of thick soup, and cook until melted
10.
Add black fungus, belly, and shredded mustard
11.
Put in the cooked noodles
12.
Add tomato slices and green vegetables
13.
Put in the shredded pork, scatter and scald
14.
Put in the liver and boil again
15.
Add some salt to taste
16.
You can add some spicy oil after serving it out of the pan
17.
Finished picture
Tips:
The ingredients are adjusted according to my own preferences. My method is not authentic. Nanjing should be cooked with duck stock. I was lazy and used thick soup.
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