Belly Sliced Fungus and Peanut Soup
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The pork belly is scrubbed three times with edible alkali from the inside to the outside, and rinsed with clean water after each scrubbing;
2. Reverse the pork belly, minus the white fat on the pork belly;
3. Add white vinegar for the last time, scrub inside and out, and rinse with water;
4. Put the rinsed pork belly into the pot, add appropriate amount of water, then add red pepper, Chinese pepper, bay leaves, cinnamon and star anise, and appropriate amount of white wine;
5. After it is boiled, cover it and turn to a low heat, and cook for ten minutes;
6. After cooking, take it out and cut into large pieces, and then fry all the white skin inside the pork belly
7. Add the cleaned pork belly and ginger slices, then add an appropriate amount of water, put them into the soup pot, cover, press the soup button, and cook for 2 and a half hours;
8. When the soup is boiling for about 2 hours, remove the belly slices and cut them into thin strips, then put half of the belly slices back into the pot;
9. Add black fungus and peanuts and continue cooking;
10. About ten minutes or so left, add salt and pepper seasonings;
11. Prepare the raw materials for stir-fried belly slices;
12. Heat the pan, add a little oil, add the belly and stir fry;
13. Stir fry a few times, add red pepper and minced garlic, continue to fry;
14. Add a little cooking wine and oyster sauce and stir fry together;
15. Add green pepper shreds and stir fry together;
16. After the green pepper changes color and becomes slightly soft, add salt and stir-fry evenly;
17. Put it into a bowl.
Tips:1. It is very important to clean the belly slices. You can use salt or edible alkali to scrub inside and outside continuously. Rinse it with clean water each time; clean it with white vinegar for the last time; remove the grease inside the cleaned pork belly before putting it Put it in the aniseed water and cook for ten minutes, take it out and remove the white film inside; this way the pork belly is processed;
2. Put the processed pork belly into the soup with cold water and ginger slices. When the pork belly is boiled to the eighth or nineteenth maturity, take the pork belly out and cut into strips; put half of it in the soup, then add black fungus and peanut Continue to cook; while the other half is stir-fried with green peppers.
