Benefit Intestines and Eyesight-steamed Grass Carp
1.
Prepare the materials.
2.
Wash the grass carp, remove the head and tail, and cut the fish into small pieces about 1 cm.
3.
Put the cut fish into a large bowl, add sliced ginger, green onion, add 1/2 teaspoon of salt and cooking wine, and marinate for 15 minutes.
4.
The marinated fish is put in the rice noodles piece by piece and covered with a layer of rice noodles.
5.
Wrap them in order and put them in a tray.
6.
Put it in a pot of boiling water and steam it.
7.
Mince red pepper and green onion separately.
8.
The steamed fish is sprinkled with red pepper and chopped green onion.
9.
Pour in a little steamed fish oil, or it tastes very fresh, and then add a little hot oil.
Tips:
Poetry heart phrase:
1: No matter how the fish is made, the belly of the fish must be cleaned.
2: Rice noodles are rice noodles, and rice noodles and glutinous rice noodles can also be halved.
3: The amount of steamed fish drum oil depends on personal taste.
4: Steamed fish does not need to put chicken essence, the original flavor is already very delicious.