Bento Box Cake

by Yinghan's fast kitchen

5.0 (1)
Favorite
30

Difficulty

Easy

Time

1h

Serving

4

hello, i'm yinghan

Recently, I have been fascinated by the popular Korean ``Bento Box Cake'' ins on the super fire. The wind has also blown Xiaohongshu

When the super high-value cake is placed in the cutest place in the bento box, draw your favorite patterns on the inside and outside of the bento box

Use it to express your love, it is simply a confession artifact, soul painters can also use these places to show their talents.

It's high-value, interesting and delicious. How can you not like a cake with such a connotation and appearance?

I made four kinds of cakes for you~ It’s really too high to make a chiffon cake by myself. I should cut three slices. Four four-inch cake molds can make 6.

Ok! Please accept my weight and love~

Bento Box Cake

1. Let’s make the fluffy chiffon cake first~ it’s super elastic and make 4 four-inch chiffon ingredients
6 eggs 100 g low-gluten flour 100 g caster sugar
60 g milk 50 g corn oil

2. 6 eggs, egg white and yolk separated

3. Egg yolk with 60g milk and 50g corn oil

4. Stir it until it is completely emulsified and there is no oiliness.

5. Sift in 100g low-gluten flour and draw a horizontal line and stir evenly

6. Add 100g of caster sugar to egg white three times and beat until it has an olecranon shape

7. Add the egg whites to the egg yolk paste three times and mix well

8. Pour the batter into a 4-inch mold 7 minutes full

9. Vibrate vigorously 1-2 times to shake out the big bubbles in the batter. Be careful not to shake for too long to defoam the protein

10. Put it in a preheated 160 degree oven for about half an hour

11. Take it out and shake it vigorously to shake out the heat and let it cool down (if you don’t shake it up and let it cool down, the cake will collapse due to thermal expansion and contraction.

12. After it is completely cooled, the unmolded and soft chiffon cake is complete.

13. Let's whip the whipped cream. The proportion of light cream with a light milky fragrance and not sweetness is
100 grams of whipped cream is about 6 grams of powdered sugar. I used 300 grams of whipped cream and 20 grams of powdered sugar. If you like a sweeter taste, you can add it appropriately.

14. Hit 80% of the hair with obvious texture and slightly fluidity, then pour it into the piping bag

15. The soul is drawn on the line because this is the year of the pig, so I have drawn a variety of pigs that express my heart.

16. In addition to these four video lunch boxes, I actually drew a few more

17. Put a beautiful pad of paper in the bento box

18. Put all the cakes into two-layer cake and one layer of cream zigzag

19. Put in different flavors of ingredients to make the filling. I put strawberry diced, Oreo crumbled, honey bean and mango diced

20. The top of the cake is zigzag filled with cream

21. Strawberry flavor filled with half-cut strawberries. Strawberries sprinkled with powdered sugar for garnish

22. Oreo-flavored Saoreo pieces are decorated with chocolate-flavored foods such as Oreo, chocolate, and crispy rice

23. Matcha-flavored sprinkled matcha powder and decorated with honey beans

24. The mango flavor is full of thick mango chunks, full of sincerity

25. The bento box cake is ready ❤️

26. It's full of mango flesh and looks super tempting, right

27. Oreo taste, looking at the super premium matcha flavored honey beans, it also gives a lot of weight

28. I still like the strawberry taste the most. The taste is sour and sweet, and the value is really not too high.

29. how about it? Which flavor do you like?

30. How about you want to have a bite of every kind of taste? Isn’t it too much to control my little hands and want to make it?

Tips:

Super cute and DIY bento box cake, let’s make it soon

Wait for you to come to Weibo @颖涵's fast kitchen to hand in your homework

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