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1. Prepare all the above ingredients, and partially marinate the beef with auxiliary materials for later use.
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2. After the water is boiled, put the Chinese cabbage into the boiled soft (not too long).
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3. After picking it up, run it with cold boiling water and start to draw.
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4. Each piece is so marked one by one.
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5. Put the marinated beef puree on the tail of the leaf.
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6. Wrap both sides and roll up.
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7. Put the package in the tray and continue to complete the remaining parts.
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8. Bring the water in the pot to a boil and put it in the steaming rack. Put the sliced carrots in the middle of the rolled cabbage roll and steam together for about eight minutes.
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9. Put on anti-scalding gloves and take out the plate, see if the soup is full, this is the essence ππ
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10. Pour the soup into a pot and bring to a boil.
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11. Pour a little light soy sauce, water starch, and sesame oil to taste.
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12. Pour the broth again and add shredded green onion to embellish it. It is delicious, simple, and has high-value appearance.
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Tips:1. The taste of this dish is very sweet, I love it.
2. Pork filling can also be selected for mashed meat.
3. The amount of seasoning is still adjusted according to your own taste, because everyone has different tastes, so there is no way to give an accurate amount.
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