Berlin Biscuit Ring

by Moe City Food

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

As Christmas approaches slowly, the atmosphere becomes stronger. This Berlin garland biscuit is one of the traditional Norwegian Christmas desserts. It is not only beautiful in shape, but also soft and light in taste, small and exquisite, covered with sweet white sugar. , Like a thin layer of snow, very fragrant and inviting, full of happiness every bite. "

Ingredients

Berlin Biscuit Ring

1. Soften the butter at room temperature and beat until fluffy.

2. Sift the flour again, mix and knead into a dough.

3. Sieve the boiled egg yolk and mix well with the raw egg yolk.

4. Add sugar to the egg yolk and beat until it is thick and uniform.

5. Pour the viscous egg yolk into the butter ball three times.

6. After kneading it finely, it is divided into about 15g agent.

7. Slowly rub the strips with the agent, and then cross to do the shape.

8. Brush the prepared biscuit ring with a thin layer of egg and sugar.

9. Preheat the oven at 180 degrees for 10 minutes, then put it in the oven and bake for 15 minutes.

10. Finished picture

11. Finished picture

12. Finished picture

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