Berlin Biscuit Ring

Berlin Biscuit Ring

by Moe City Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As Christmas approaches slowly, the atmosphere becomes stronger. This Berlin garland biscuit is one of the traditional Norwegian Christmas desserts. It is not only beautiful in shape, but also soft and light in taste, small and exquisite, covered with sweet white sugar. , Like a thin layer of snow, very fragrant and inviting, full of happiness every bite. "

Ingredients

Berlin Biscuit Ring

1. Soften the butter at room temperature and beat until fluffy.

Berlin Biscuit Ring recipe

2. Sift the flour again, mix and knead into a dough.

Berlin Biscuit Ring recipe

3. Sieve the boiled egg yolk and mix well with the raw egg yolk.

Berlin Biscuit Ring recipe

4. Add sugar to the egg yolk and beat until it is thick and uniform.

Berlin Biscuit Ring recipe

5. Pour the viscous egg yolk into the butter ball three times.

Berlin Biscuit Ring recipe

6. After kneading it finely, it is divided into about 15g agent.

Berlin Biscuit Ring recipe

7. Slowly rub the strips with the agent, and then cross to do the shape.

Berlin Biscuit Ring recipe

8. Brush the prepared biscuit ring with a thin layer of egg and sugar.

Berlin Biscuit Ring recipe

9. Preheat the oven at 180 degrees for 10 minutes, then put it in the oven and bake for 15 minutes.

Berlin Biscuit Ring recipe

10. Finished picture

Berlin Biscuit Ring recipe

11. Finished picture

Berlin Biscuit Ring recipe

12. Finished picture

Berlin Biscuit Ring recipe

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